Peanut Butter Chocolate Chip Muffins

Just out of the oven

Made these last night and was pleasantly surprised at how good they came out!

4 Weight Watchers Points Plus each

 

Ingredients:

3 cups old-fashioned oats (Quaker)
1/2 cup light brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup liquid egg whites (All Whites)
4 medium bananas, over ripe, mashed
1 teaspoon vanilla extract
1/4 cup mini chocolate chips (Nestle)
6 tbsp Better N’ Peanut Butter

To Make:

Preheat oven to 350 degrees. Spray 12 cups in a muffin pan with cooking spray.

Combine oats, brown sugar, baking powder and salt in a bowl.

In a separate bowl, combine egg whites, bananas and vanilla extract.

Mix wet and dry ingredients together.

Place about one tablespoon of mixture into bottoms of muffin pan.

Place 1/2 tablespoon peanut butter in the center of the mixture.

Sprinkle chocolate chips on top of peanut butter.

Cover with remaining mixture.

Bake until toothpick inserted into just outside center comes clean. The peanut butter is right in the middle, so check a little to the side with the toothpick.

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